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Enrico Serafino Barbaresco D.O.C.G
From scrupulously selected Nebbiolo grapes comes a rich, austere and seriously structured wine
Grape Varieties: 100% Nebbiolo grapes
Production Area: Piedmont region, Municipalities of Barbaresco Italy, Treiso and Neive.
Alcohol Content: 14%
Nose: Attractive intense nose revealing aromas of violets and spices
Palate: A rich, well-structured wine that evolves over time to develop a complex and velvet-smooth flavor.
Food Matching: Game, grilled meat or cheese
Serving Temperature: Uncork the bottle a few hours before serving, preferably at a temperature of 17°C
Enrico Serafino Òâ´óÀû“ÈûÀ·Æŵ”ÆÏÌѾÆׯ԰
Enrico Serafino first founded its wine marking estate in 1878 and soon became one of the most outstanding producers of piedmont region in Italy. Its wines include the typical Piedmont wines such as Barolo, Barbaresco and Barbera. At the end of the 18th century, it was one of the first cellars to export wine to the foreign countries, in and out of Europe.
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With the most modern technologies, Enrico Serafino succeeds in ensuring the production of full bodied and intensely perfumed wines. The vineyards, located on the steep hills of Roero, have a naturally fertile sandy soil which is ideal for wine making. Due to the exceptional quality of its wines, Piedmont region has become one of the leading regions of the Italian wine marking industry and area of excellence recognized throughout the world.
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